Whip up a Whisker Salad

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 I know y’all are probably busy running around gathering back-to-school supplies, pencils, backpacks, notebooks etc. But, summer isn’t over yet – you still have time to whip up a summery sweet treat 🙂 Here’s the recipe for Whisker salad – it’s as easy as 1,2,3 🙂

Enjoy!

 

Ingredients:

–       1 can of blueberries

–       1 can of small mandarin oranges

–       1 can of pineapple tidbits

–       1 package of tiny marshmallows

–       1 pint of sour cream

 

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  1. Open and drain all fruit thoroughly and put into a large bowl.

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*Just a quick side note – if you do not use canned blueberries the whisker salad will NOT turn purple, and let’s face it – purple is a lot more fun to eat 🙂

 

  1. Mix in one pint of sour cream.

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  1. Add the tiny marshmallows (how much is up to you, I put in approximately one quarter of the bag).

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  1. Refrigerate overnight 🙂

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 So, how are you savoring the last days of summer? Feel free to share any of your favorite moments or recipes.

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Stephanie Cullum
Hey y’all! My name is Stephanie, a stay-at-home mommy, former teacher, Gemini, lover of books, quirky shoes, jeans (I own like twenty of them), coffee, travel and good food…oh and I’m also a wife and mother to my one and only daughter – she’s two and cute as a button! I’m half American and half German, born in Argentina, and grew up in Germany, Hong Kong and Singapore before moving to Dallas to go to college (go SMU). Needless to say I’m not a native to the Rio Grande Valley, but my husband is. He enticed me down here with the promise of good Mexican food, beaches, and close proximity to a foreign country – so here we are six years later and I couldn’t be happier calling the RGV home!

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